Hyderabad is not all about Biryani’s as it is also home to some of the best street food and street food joints in the nation; some of which are so delectable and delicious that you will just not be able to get enough of it!Hyderabad street foods are some hot and spicy meals you cannot resist if you are touring the city. The breakfasts start from Pragati College Road. They serve south Indian dishes of idli, dosa, vada, etc. light and heavy enough for breakfast. The lunches are preferably in the Nizam way, munching on some delicious Hyderabadi Biryani and the dinners could be a mixture of food from different states which startup from the Sindhi Colony, serving Punjabi Pao Bhaji’s, Bombay Chats, some Chinese and Italian food too.
Punugulu: Punugulu is most loved street food in Hyderabad which made of Dosa batter. The batter is made in round shapes and is fried in the oil. These are locally very common in Hyderabad.
Pani Puri: Pani puris are tasty Hyderabad street food which is available all over Telangana but have different stuffings used. Crunchy fried ‘puris’ are served along with stuffed spicy potato and sour water.
Potato Bajji: Potatoes are boiled and mixed with spices and ingredients to make a tasty stuffing, then are flattened and shaped in circles and dipped in a batter of gram flour and then deep-fried. These are how the tasty Alur Chops are made.
Hyderabadi Biriyani: You get Hyderabadi Biriyani everywhere in Hyderabad(1), from the streets to the expensive restaurants and the recipe doesn’t differ. The recipe was brought in by Muslims travellers and its usage in Nizam is so popular that it is available all over the city and at all times. Goat meat, marinated with spice, is placed in the middle of utensil, inside the Basmati rice and then it is covered and is kept under fire to cook. The flavour of the meat and the spices get absorbed into the rice and gives it the delicious taste.
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